We started out our journey with one simple idea: make the best food we can, the best way we can. Since 1978, we've strived to serve our communities by using the freshest ingredients with the friendliest customer service. We're a mom and pop shop, so we value relationship over revenue. We use the best, freshest ingredients we can find. We buy the best Italian sausages and cook them in-house to give you that authentic flavor.
Our pizza dough is made daily; we only use 100% whole milk mozzarella and shred it ourselves before serving you. Every item on our menu is a part of our story, that all started in the kitchens of New York, North-End Boston, and Italy. We don't write a menu, we write a legacy. Whether you're ordering a classic New York style pie, pasta, or salad–we hope you see your part in our story.