$59 PER PERSON with stuffed lobster $79
with a raspberry champagne vinaigrette dressing
Tender lobster meat, shrimp, fresh day scallops and salmon sauté in saffron cream sauce over fettuccine
Lobster ravioli in a saffron cream sauce with asparagus tips.
Fresh sea bass sauté with a citrus mango chutney, boursin spinach mashed potatoes.
One and half lb., fresh main lobster stuffed with two pan seared fresh day scallops and two jumbo shrimp
with buttermilk and boursin spinach mashed potatoes, roasted asparagus and a mushroom reduction sauce.